#蛋餃#五花肉#中餐#小穎美食今天給大家分享的是五花肉的新做法，需要準備：五花肉、木耳、香蔥、生抽、蠔油、食鹽、胡椒粉、食用油、澱粉、白蘿蔔、洋蔥、生薑、雞蛋、金針菇。蛋餃這樣做，省時又省力，好吃又好看，湯汁都是金針菇和蘿蔔的鮮味，蛋皮鮮香，肉餡鮮嫩多汁，家里人都喜歡吃。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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25 則留言
Прекрасно👌👌👌
thats an awsome easy to do recipe, especcially with the high cost of food today
👍👍👍👍👍👍👍
"I beat the kids with chopsticks so they become fragnant"
I’m hungry
I want to eat …
Open the lid and waaaaaaah 😂😂😂
کصت کوچیک هست دختر ؟
Oh no China is corona. Warning
I don't think that was carrot, maybe diakon? And, WoW!! I wish I could get that huge sized ginger here in the US!
👍👏😊
not good cina korono bairaj
Disappointed . Expected a pork bread😆
This looks incredible, Xiaoying. Bless you
The hell is bubble of wood?
me: Sees pork and eggs in thumbnail.
also me: Hold up is this bitch about to make a bread out of pork!?
She adds eggs in everything
It's special!
It would be best to eat it with mushrooms.
Great!!
HOW COME SHE DOESN'T HAVE MERCH YET
I love this lady's recipes. She is so good to her family. When she says that a recipe that takes 5 hours to make is good for breakfast…..I think of burnt toast and my kids not even getting out of bed…forget running to eat fragrant stuff………
That is Daikon radish not a carrot, in case you were wondering. 🙂
Damn all these recipes are driving me insane, looks buTful and delicious. Wow
Its never braised because tabletop is more fragrant
all the dislikes are from the hens whose eggs she took
Xin chào Việt Nam😷