#紅薯#早餐#麵食#小穎美食今天給大家分享的是用花生米和紅薯做好吃的，需要準備：紅薯、花生米、糯米粉、白糖、芝士碎、蜂蜜、食用油。這樣做出的紅薯花生餅，外皮酥脆，有糯米的軟糯，還有花生的酥脆，裡面還伴著芝士的醇香，營養又美味，還可以當做早餐食用。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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38 則留言
Что это за овощь? Редисовая картошка? Имбирная морковь?
This recipe is good , but I m not understand language. can you give ingredients in English , Please
Please translate in English…
Wow nice good job
Excellent, your recipe is good, but, on display also mention in english.
Is it more fragrant than braised pork??
Deliciosos
I like your dish . I like this kinde of potato . Healthy food .
Wonderful
👍👍👍👍🌹🌷
Thanks for the english sub title
Do you have a bean recipe
😘😘😘😘😘😘😘❤👍👍👍👍👍👍 prefect
لقد أحببته.. تحية لك من مصر
Nice
I’m just in shock, she used a spatula and not chopsticks.
Transilate in telugu or give description in english how to prepare
Leave her alone lol I love her titles, and so do you lol
Literally cant stop watching her videos… its the asmr of visual cooking videos
Can't understand language.
God👍
تبارك الله عليك
Very nice good
Please use English version 🌺
Please please please 💖💖💖
Please in English
he chinise, and what about eat to Rat,Snack,Ants,Dog?
Whoa it's an asiannnn
I guess the kids dont want this?
Super
Too fragrant too furious!
is the language Chinese or Japanese?
She has such a soothing voice.
And I've learned that almost ANYTHING can be made into bread. It's almost a verb now.
"I wonder if this watermelon/peanut/potato/tomato/beans/etc will bread."
Teks indonesia dong suka banget nonton tapi ngga ngerti
Wow, awesome. Thank you.
what some oil you use?
Merci pour la traduction
小颖老師今天分享全都好吃，花生米，拉丝餅O K哟
👍🌹