#白菜#豬肉#家常菜今天給大家分享的是白菜的新吃法，需要準備：白菜、食鹽、食用油、瘦肉、生薑、胡蘿蔔、香菇、香蔥、生抽、蠔油、花椒粉、雞蛋、大蒜、小米椒、澱粉。這樣做出的白菜，鮮嫩多汁，有肉又有菜，營養非常豐富，開胃又下飯。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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28 則留言
Look so delicious. Can't wait to try this at home
为什么你在b站的观看很少 在油管却很多
鸭肉行不行啊
你家人一定很幸福❤
你的白菜不用洗？？？？？？？
Cente hen hau chete shi huan
So beautifully u have cooked
😀😄😉💘💘💝💝👍👍👍👍
Ahhhhh the fragrance ❤️
人
小穎做菜非常愛用勾芡
“我家一週吃五次 , 比紅燒肉還香” 。每次都見同樣標題！
I tried this recipe,my family love it! They even asked me to make more🥰❤
Thanks for sharing this recipe..more more recipe please😘
Wow! Like it.
🇸🇧回收比特币🇸🇾➕微信guilai007🇸🇧s t fe ye uru fui
💐回收比特币💐➕微信guilai007💐h g h g h h h h h h j uuu
This looks so delicious! Also, that is one sharp *ss knife.
中看中吃不中做呀！
One of my favorite cabbages!
When is a cabbage not a cabbage
When it is a Chinese Lettuce. Throw away the leaves, sacrilege!
你做的视频每周都要吃5次 ?
标题档！ 我去你奶奶的 ！
Gotta admit, that is one craftsmanship of cooking
Ingredients in every dish:
Oyster oil
Soy sauce
Light soy sauce
Xiaoying, don't say "fragrant". We infrequently use "fragrant" to refer to food. Use "has a better aroma" or "smells so delicious". That is current English. –Jim
Jo bhi ho its lookngnce
OMG, you are so skilled Xiaoying! I hope I can slice cabbage bone that pretty!
Какой у Вас прекрасный кулинарный канал! Все блюда красивы и аппетитны!
😍😍