#豬蹄#肉菜#小穎美食#家常菜今天給大家分享的是豬蹄的新做法，需要準備：豬蹄、生薑、大蔥、白酒、生抽、老抽、黃豆醬、料酒、花生米、洋蔥、西紅柿、大蒜、八角、香葉、幹辣椒、冰糖、啤酒。這樣做出的豬蹄，非常軟爛入味，口感濃厚，香而不膩。這道菜營養豐富，滿滿的膠原蛋白，一定要嘗試下。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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29 則留言
ممتازه تسلم ايدك شيف
Pigs feet .. bay leaf … suddenly I'm reminded of a Life of Boris cooking video.
Is that a rice cooker? 🤔
I love how this channel shows real homestyle Chinese recipes that can be realistically done at home using very common ingredients. I like the other videos to but his channel shows it as plain as can be with no frills and gimmicks. Good luck! Push to 1M subcribers!
Пожалуйста, добавте субтитры на русском, просто некоторые ингридиенты не понятны. Блюда все смотрятся очень вкусно
Looks sooooooo delicious. Yum Yum Yum. 👍
was just about to braise the pig's feet thank god i found this video
super, niesamowite przepisy😍😍
Khg hieu tieng .mon nay dung ngon
Is that pressure cooker and how many minutes? Thanks!
💐回收比特币💐➕微信guilai007💐b h h g h f h h g h g h
I don't do feet 🙅
Reminds me of Corona virus God willingly😀
Q ricoooo
I like how she genuinely make some pretty delicious food and google translate comes over here makes all of her titles into:” my children solved the braised chicken no peanuts will be fragant”
The title: don't add water.
Her: *literally adds cold water to the trotters*
🤢🤢🤢pork🤮🤮🤮
Lamb 🐏 Recipes beef 🐂 recipes ☺️☺️pls🤤🤤
I've eaten pickled pigs feet, but there is so little meat, only my grandfather would eat everything except the bones
I have done the same recipe, but I substituted the pigs feet for ox tails, very nice!!!
1:56 she's a drinker ay!
This made my feet tingle
Jabbah jean!
I love all your cooking and I am soooo glad I found you. You are the best ever cook in the world!
Best trotter recipe! ❤🐖👣👍🙋♂️🤸🏻♂️🤸🏻♂️
Giò móng ít ớn
En español por favor los ingridientes
You added the water
Maybe a dumb question, but alot of what she cooks, like pigs feet or ribs or other meats, she washes them in water then boils them in water and then cooks them longer in water….doesnt that take all the flavor out of them?