#雞腿#肉菜#家常菜#小穎美食今天給大家分享的是雞腿最好吃的做法，需要準備：雞腿、澱粉、叉燒醬、醬油、蠔油、食鹽、白糖、生薑、大蒜、啤酒、生菜、芝麻。雞腿這樣做，肉質軟爛又入味，口感滑嫩，一點也不油膩，比炸雞腿還要好吃。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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45 則留言
It look delicious but l don’t know the ingredients she used?!
Can someone please translate😉
⭐!!!
idk why but i feel like i need this girl in my life
The beer was an inspired touch! Also, when you laid out the lettuce, i assumed the chicken would be shredded and made into wraps. That sort of surprise and anticipation is why i love watching your videos, when I have no idea what you're saying, but love watching along!
Wow, a rice cooker can make it look so good.
Que delícia de receita parabéns 👏👏
english recipe please?
Cercherò di prepararli grazie
Ohhh… Awesome! 😮✌🏻
Yummmmy! 😍😘😗😙😚😊😊😁😄😄😅😁😊😊🤗🤗😋😋😙😙😉😀
Everybody's a comedian in the comments…
To bad I don't understand
Gracias por la traducción en español un saludo de México 🖐️🖐️🖐️🖐️🖐️🖐️🖐️🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
That's why I don't trust google translate
But that's a nice recipe 😍
Need English translation for the specific sauces used in all these great recipes.
I thought to myself “how is she gonna make bread outta this?”
I wish subtitles were in english. Looked terrific but I can’t guess what every sauce was.
Song name pls.
WDdDCBNMKR❤❤
THANKS FOR SHARING IN SPANISH!!!
What is the purpose of the starch rub and wash in the beginning?
Deliciosas
To bad I don’t know Japanese 🙁
哥哥姐姐帮我鉴定一下我频道做菜视频过关吗？
👍👍👍😘😘😘😘🤩🤩🤩🤩🤩🤩
Dark Asian sauces. She used 4, the only ones I know are soy, hoisin, oyster and teriyaki. Anyone know of any other type?
Can someone tell me what the first white powder she put on chicken? I didn't understand chinese. Thanks
They better be fragrant or else i'm leaving!
Pencho mooh ch paani aa gea kudi..jaave da
🤢🤮🤮
Cô ấy dùng bột gì thế nhỉ?
I love you.
Now I know why I’m so overweight…. I’ve been only having 6 meals
I smell your fragrant fragrance as I eat the rice without but better than meat. The childe too, rushes to consume.
Me: trying to lose weight
Also me: *7 MEALS ARE NOT ENOUGH*
What is char sui sauce?
The title reminds me of something my friend had said to me once. It was a start of a very VERY interesting conversation.
Want to cook this but can't understand your language. Can you write the recipe in the description below.
I wonder what does beer here tastes like
trying to find out how she'll make it into bread this time
Why does she always rub the corn starch on the chicken and then wash it?
It looks Delectible.. Kindly share
Ingredients in English. Knowing
The ingredients along with proper
Amounts is key. Grace & peace.
☺💝
I just made this and I think I did something wrong the glaze/ sauce tastes weird…
Humm