I have a question: is this a regular way Chinese cook daily?? So many steps. It looks delicious and I die not having this yummyness but oh boy ! I would never be able to cook like this everyday 😭😭😭😭😭
At first: Ah, no yeast, not bread then. Then: Ok, she said 2 big pastry cakes? *sees strips of dough*: Ah, is it noodles then? *strips of dough rolled*: Oh… so it's still steamed buns? *dough is flattened*: Ok… looks like another flat, prata-like dish *dish ends up both flat and striped*: I… ok, I give up, it's a striped, flat, fried dough
your so very creztive nice but more appreciated if you can put english ssubtitle in it most especislly the ingredient you use and its neasurement thanks
Muy buenas opciones de recetas con verduras y masas cencillas y que podemos hacer en casa con elementos y productos que tenemos gracias por traducirlo al español saludos desde Uruguay
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Can you please English subtitle !
I am really curious about the titles of the videos…..
Wow. Noodle bread.
That green onion pancakey thing looks great.
don't STEAM the already STEAMED buns?
do I …….unsteam it lol?
Thank you for all your hard work! 🙏🏽💙 it’s very much appreciated 🙌🏽❤️
“Don’t steam the steamed buns”
Everybody: CONFUSED SCREAMING
Is this about confused steaming? Cause I'm confused…how do you unsteam steamed buns?
If the buns are steamed Why would I steam them again? Can you unsteam steamed buns I'm very confused 😕😵🙃
idk but comments on mocking her subs kinda pissed me off.
yes she doesn't understand english. yes she used translator. so what? you still can see what she's doing right? it's not that hard to understand.
I have a question: is this a regular way Chinese cook daily?? So many steps. It looks delicious and I die not having this yummyness but oh boy ! I would never be able to cook like this everyday 😭😭😭😭😭
Is their flour different from American flour?
Don’t bake baked beans. Steamed steamed buns do not in season. Smash teeth on bake buns instead.
Why would I steam the "already" steamed buns?
Stop steaming steamed bun, you heathens.
Don't bake the baked bread
I guess you speak the language of the Gods
蒸肉末谁做过，好吃吗？
Holy hell! Everything you make is amazing! Had to pause the video…….just how, how do you make everything look AMAZING????
At first: Ah, no yeast, not bread then.
Then: Ok, she said 2 big pastry cakes?
*sees strips of dough*: Ah, is it noodles then?
*strips of dough rolled*: Oh… so it's still steamed buns?
*dough is flattened*: Ok… looks like another flat, prata-like dish
*dish ends up both flat and striped*: I… ok, I give up, it's a striped, flat, fried dough
What a rollercoaster ride.
Can we bake it
your recipe looks nothing but like a ball of wool
I must be clairvoyant. I knew instinctively that she would fry the steam buns.
She should get a job at Maytag. She can put things in the broken machine and…. tada….it works!
How can I see this in English
I enjoy her cooking
Fierce flame
your so very creztive nice but more appreciated if you can put english ssubtitle in it most especislly the ingredient you use and its neasurement thanks
So, when can we steam the steamed buns?
Basically you made lacha paratha
Huacala eza cochinada parese gomito
Which flour are you using?
English sub titles pls
这是饼还是宽面条啊！
Me encantan tus vídeos pero me gusta cuando lo traduses en español
لا تعليق زباديني أين الترجمة حبيبتي هههه
Q
Ue pinta tienen…tienen que estar deliciosas esas comidas q haces
We have the same dish in India, they're called lachha paranthas.
差劲👎
Beautiful recipe
Muy buenas opciones de recetas con verduras y masas cencillas y que podemos hacer en casa con elementos y productos que tenemos gracias por traducirlo al español saludos desde Uruguay
Pl give ingredients in description also.