Traditional Black Soybean Sauce, Braised Pork Belly Recipe / 黑豆醬油釀造, 古早味熱肉 – 台灣美食

shugoi desune

😋😍

Soy for redditors.

漲知識了！！！！！！ 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
請問這是生抽還是老抽？
發酵封存半年才能等來成果,可想而知外面有多少的假“醬油” 😳😳😳

Soy sauce is a breathe of Chinese Food. As usual I enjoyed traditional soy sauce. In my country, we get "chings secret" Soy sauce it tastes awesome (China-india trade). But why you pour Coca-Cola? Some sugar is good know!! (Ohh, ok showed new receipe!) Good. Thanku
Dear🍋 films.

One question, if you don't mind, what you did with scallion and pork stew pouch ?

酿造酱油还是好，我再也不选便宜的合成酱油了。