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    夏天要多吃包菜，教你新吃法，不炒不燉不涼拌，出鍋比吃肉還香！ 【小穎美食】

    小穎美食By 34 則留言1 Min Read



    #美食#包菜#餡餅今天給大家分享的是用包菜做餡餅吃。 1.準備三個小包菜，切成四瓣，裝入盤中；在盤中加入一勺食鹽、一勺白醋、適量的清水，浸泡十分鐘； 2.準備300克麵粉，加三克食鹽，再加170毫升溫水，邊倒邊攪拌，攪拌成面絮狀；再加15克食用油，揉成麵團； 3.把麵團搓成長條，再分割成8–10個小麵團； 4.準備一個盤子，抹上食用油，把小麵團放入盤子中；在麵團上刷上食用油，蓋上保鮮膜，餳發半個小時； 5.把包菜剁碎，裝入碗中，再加適量的食鹽，攪拌均勻，醃製十分鐘； 6.準備三個雞蛋，加一勺食鹽、一勺料酒、攪拌均勻；倒入熱肉裡，炒成雞蛋碎，撈出備用； 7.把包菜放入紗布里，擠出水分；在包菜中加入兩大勺花生油，攪拌均勻； 8.把泡好的粉絲切碎，放入包菜中；把提前泡好的木耳切絲，放入包菜中；再加入雞蛋碎，最後加點蔥花； 9.在碗中加兩勺生抽、一勺蠔油、適量的胡椒粉，攪拌均勻； 10.把小麵團用手拍扁，用擀麵杖擀寬；在麵餅上放入餡料，把麵餅上下對折，再從一邊捲起，邊拉伸邊捲起；再用手輕輕拍扁； 11.熱鍋熱油，放入餅坯，煎兩分鐘，翻面，再煎兩分鐘，再翻面；重複翻面，煎6–7分鐘，煎至兩面金黃； 12.美味的餡餅就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    34 則留言

    1. 小穎美食 on

      1. Prepare three small cabbages, cut into four petals, and put them into the dish; add a spoonful of salt, a spoonful of white vinegar, and appropriate amount of water to the dish, soak for ten minutes;
      2. Prepare 300 grams of flour, add 3 grams of salt, add 170 ml of warm water, stir while stirring, stir into cotton wool; add 15 grams of cooking oil, knead the dough;
      3. Roll the dough into a long strip and divide it into 8-10 small doughs;
      4. Prepare a plate, put on cooking oil, put the dough into the plate; brush the cooking oil on the dough, cover with plastic wrap, and simmer for half an hour;
      5. Chop the cabbage into the bowl, add the appropriate amount of salt, stir well, and marinate for ten minutes;
      6. Prepare three eggs, add a spoonful of salt, a spoonful of cooking wine, stir well; pour into the hot meat, fry the eggs, and remove for use;
      7. Put the cabbage into the yarn and squeeze out the water; add two tablespoons of peanut oil to the cabbage and mix well;
      8. chop the soaked fans and put them into the cabbage; cut the pre-soaked fungus into the cabbage; add the egg and add some chopped green onion;
      9. Add two spoonfuls of light soy sauce, one spoonful of oyster sauce, and a proper amount of pepper to the bowl. Stir well;
      10. Flatten the small dough with your hand and widen it with a rolling pin; put the filling on the dough cake, fold the dough upside down, roll it up from one side, and roll it up while stretching;
      11. Hot pot hot oil, put into the cake, fry for two minutes, turn over, fry for another two minutes, then turn over; repeat the turn, fry for 6-7 minutes, fry until golden on both sides;
      12. Delicious pies can be eaten.

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    33. jivan thakkar on

      Amazing recipe, you make it look so easy 👏 please can you share the link to video with English subtitles or the recipe in English 🙏 appreciate it your videos and the hard work you put in making these wonderful videos. 🌻

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