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    1塊豆腐加1把豆角，不炒不燉不涼拌，出鍋比紅燒肉還香，超過癮！ 【小穎美食】

    小穎美食By 48 則留言1 Min Read



    #美食#早餐餅#麵食今天給大家分享的是用豆腐和豆角做好吃的。 1.把豆角放入開水里，燙兩分鐘，燙至豆角變綠，撈出過一下涼水； 2.準備三個雞蛋，攪散成雞蛋液；準備一塊老豆腐，放入雞蛋液中，用鏟子壓碎，備用； 3.把豆角切碎，放入豆腐中； 4.準備半根胡蘿蔔，切末，裝入碗中；再切點蔥花，裝入碗中； 5.在碗中加適量的食鹽和胡椒粉，再加點雞汁，充分攪拌均勻；再加入100克麵粉，充分攪拌均勻； 6.熱鍋熱油，把菜糊倒入鍋裡，用鏟子把表面鋪均勻，上面再淋上少許食用油；蓋上蓋子，開中火，燜三分鐘； 7.準備兩根香腸，切圈，裝入盤中備用； 8.另準備一個碗，加入一個雞蛋，攪散成雞蛋液； 9.在麵餅上倒入雞蛋液，用刷子抹均勻，再加入香腸，鋪均勻；最後再撒點黑芝麻；蓋上蓋子，燜三分鐘； 10.美味的早餐餅就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    1. 小穎美食 on

      1. Put the beans into the boiling water, boil for two minutes, heat until the beans turn green, and remove the cold water;

      2. Prepare three eggs and stir them into egg liquid; prepare an old tofu, put it into the egg liquid, crush it with a shovel, and set aside;

      3. Chop the beans and put them in the tofu;

      4. Prepare a half carrot, cut into the bowl, and then cut the chopped green onion into the bowl;

      5. Add appropriate amount of salt and pepper to the bowl, add some chicken juice, stir well; add 100 grams of flour and mix well;

      6. Hot pot hot oil, pour the paste into the pot, spread the surface evenly with a shovel, top with a little cooking oil; cover the lid, open the medium fire, simmer for three minutes;

      7. Prepare two sausages, cut into circles, and put them into the tray for later use;
      8. Prepare another bowl, add an egg, and stir into egg liquid;

      9. Pour the egg mixture into the dough, spread it evenly with a brush, then add the sausage, spread evenly; finally sprinkle some black sesame; cover the lid and simmer for three minutes;

      10. Delicious breakfast cakes can be eaten.

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