#美食#餡餅#麵食今天給大家分享的是用豆角、洋蔥和豬肉做餡餅吃，美味又易消化，家里人都愛吃。 1.把豆角放到開水里燙2分鐘，然後撈出泡在涼水中，備用； 2.在大碗中加入100克玉米麵，200克普通麵粉，3克酵母粉，3克食鹽，1個雞蛋，攪拌均勻；再加入120毫升清水，邊倒邊攪拌，攪拌成面絮狀；再加20克食用油，揉成麵團；蓋上蓋子發酵半個小時； 3.把豆角切成小碎丁，裝入碗中備用；準備一個洋蔥，切成小碎丁，裝入碗中； 4.再準備點蔥花和薑末，備用； 5.準備適量的肉餡，熱鍋放油，油燒熱之後放入肉餡，炒至肉餡完全變色；再加入蔥薑，炒出香味；再加入1勺黃豆醬、1勺蠔油、適量的生抽、適量的胡椒粉，炒出醬香味； 6.把炒好的肉末放在豆角中，攪拌均勻，備用； 7.把麵團揉5分鐘左右，搓成長條，分成三個小麵團；把小麵團整理成圓形，再擀成0.5厘米厚的薄麵餅； 8.鍋中刷食用油，不用加熱，把麵餅放入鍋中；在麵餅上鋪上做好的餡料，再蓋上一層麵餅，再鋪上一層餡料，再蓋上一層麵餅，把麵餅邊緣封好； 9.在麵餅上刷上一層食用油，蓋上蓋子，用中火燜3分鐘；翻面後再燜3分鐘； 10.把麵餅取出，切成小塊，美味的餡餅就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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1. Put the beans in boiling water for 2 minutes, then remove them in cold water and set aside;
2. Add 100 grams of cornmeal, 200 grams of common flour, 3 grams of yeast powder, 3 grams of salt, and 1 egg to the large bowl. Stir well; add 120 ml of water, stir while stirring, stir into a floc; Add 20 grams of cooking oil and knead the dough; cover and ferment for half an hour;
3. Cut the beans into small pieces and put them into a bowl for use; prepare an onion, cut into small pieces and put them into a bowl;
4. Prepare chopped green onion and ginger again, spare;
5. Prepare the right amount of meat, put the oil in the hot pot, add the meat after the oil is hot, stir until the meat is completely discolored; add the onion ginger and stir-fry the flavor; add 1 spoonful of soy sauce, 1 spoonful of oyster sauce, moderate amount The soy sauce, the right amount of pepper, stir-fry the sauce;
6. Put the fried minced meat in the beans, stir evenly, and set aside;
7. Knead the dough for about 5 minutes, knead the strip and divide it into three small doughs; arrange the dough into a round shape and knead it into a 0.5 cm thick thin cake;
8. Brush the cooking oil in the pot, do not heat, put the cake into the pot; spread the filling on the cake, then cover a layer of cake, then put a layer of filling, then cover it Layer cake, seal the edge of the cake;
9. Put a layer of cooking oil on the cake, cover it, simmer for 3 minutes with medium heat; then simmer for 3 minutes after turning over;
10. Take out the cake and cut into small pieces. The delicious pie can be eaten.
Ah yes! Incense!
Super . what is name this pan?
Chau tan hau leee ce keee.
Aju ajarin kalo mau enak jangan concang halus.1 jari masak sama daging2 kamu lah aduk angkat.steam lalu dantap.kalo ngak enak ya yanggu g sendirii
Where do I get the cooking appliance she uses and what is it called .
The PIANO background music
Brings the cooking
STOP T H E INSANE MUSIC!!!!!
Amazing!thanks dear.
You should tell us what ingredients you are using.
👍👍🌹
很有创意。但是不喜欢👎太麻烦了，豆角和用直接炒配粥或者饭不是肯放便吗
The music makes me feel like facing a serial killer
❤️
It looks raw in the middle!!
this is definately NOT easy who are you trying to bluff?
I bet she is using google translate :-)) :-)) :-)) :-))
Great
👍👍👍😊
님의영상구독하는애청자입니다넘감사하고효모가루구매할수있는지요?
Please no more music….. It distracts in your wonderful videos
What a terrible Music…
If this is lazy work, then I don't want to see difficult recipe.
🌺🍒💕 Thank you 💕🍒🌺
The sound scary and sad. Nt relaxing, i mute the volume while watching. U are really good in cooking!
Uhm ….. Buono. Si. Si. 👏👏
Can we make this in the oven ….
Me encantan❤ todas tus recetas muchas gracias por compartirlas👍👏👏👏👏👏
Pls. English subtitles.
Please english subtitle
The music is scary 😭😭😭