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    黑芝麻里打五個雞蛋，教你秘製新吃法，酥脆又拉絲，出鍋比肉還香【小穎美食】

    小穎美食By 46 則留言1 Min Read



    #美食#麵包#麵食今天給大家分享的是用黑芝麻、雞蛋和香蕉做麵包吃。 1.在碗中加入適量的熟芝麻，再加入5個雞蛋，4克酵母粉，1勺白糖，3克食鹽，充分攪拌均勻； 2.在碗中再加入400克高筋麵粉，順著一個方向攪拌成面絮狀；再加30克食用油，揉成麵團； 3.繼續揉麵團，大概需要10分鐘；蓋上保鮮膜發酵至兩倍大； 4.發酵好的麵團取出，揉5分鐘左右，再搓成長條，分割成6份；把小麵團搓成水滴狀(如視頻中所示)； 5.把小麵團擀成倒三角的形狀；準備半根香蕉，包進麵團中，把麵團兩邊捏合；蓋上保鮮膜餳發至兩倍大； 6.鍋中多放點油，燒至五成熱，再放入麵包生坯，用小火慢炸，炸至兩面金黃； 7.美味的麵包就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    1. 小穎美食 on

      1. Add appropriate amount of cooked sesame seeds to the bowl, then add 5 eggs, 4 grams of yeast powder, 1 spoonful of sugar, 3 grams of salt, and mix well;

      2. Add 400 grams of high-gluten flour in the bowl and stir into a floc in one direction; add 30 grams of cooking oil and knead the dough;

      3. Continue to knead the dough, it takes about 10 minutes; cover the plastic wrap to double the fermentation;

      4. Take out the fermented dough, rub it for about 5 minutes, then grow the strip and divide it into 6 parts; pour the small dough into drops (as shown in the video);

      5. Knead the dough into an inverted triangle shape; prepare a half banana, wrap it in the dough, and knead the dough on both sides; cover the plastic wrap to double the size;

      6. Put more oil in the pot, burn it to 50% heat, then put in the raw bread, slowly fry with a small fire, and fry until golden on both sides;

      7. Delicious bread can be eaten.

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