#美食#豆腐#小穎美食今天給大家分享一道豆腐的新做法,美味又營養,非常入味,開胃下飯。 1.把豆腐切成小塊,裝入碗中備用; 2.準備配菜:泡發好的木耳切絲;胡蘿蔔切成粗條;青椒切成小塊;把它們都裝入盤中備用; 3.準備料汁:適量的食鹽、2勺生抽、1勺蠔油、1小勺澱粉、適量的清水,攪拌均勻; 4.把每塊豆腐都裹上一層澱粉;再準備2個雞蛋,攪散成蛋液,倒在豆腐上; 5.鍋中放油,把豆腐放到鍋中,用中火煎一下,煎至兩面金黃,撈出備用; 6.鍋中放入蔥薑蒜片,炒香;再加入一勺黃豆醬,炒出醬香味;再加入所有的配菜,翻炒均勻;加入豆腐,翻炒均勻;再加入調好的料汁,煮至湯汁變黏稠; 7.美味的豆腐就可以食用了。大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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1. Cut the tofu into small pieces and put them in a bowl for later use;
2. Prepare a side dish: cut the fungus with a good ear; cut the carrot into a thick strip; cut the green pepper into small pieces; put them all in the dish for later use;
3. Prepare the juice: a proper amount of salt, 2 tablespoons soda, 1 teaspoon of oyster sauce, 1 teaspoon of starch, an appropriate amount of water, and mix well;
4. Wrap each piece of tofu with a layer of starch; prepare 2 more eggs, stir into egg liquid, and pour on the tofu;
5. Put the oil in the pot, put the tofu into the pot, fry it with medium heat, fry until golden on both sides, and remove for use;
6. Put the onion ginger and garlic slices in the pot and saute the savory; add a spoonful of soy sauce and stir-fry the sauce; add all the side dishes and stir evenly; add the tofu, stir fry evenly; add the seasoning Juice, cook until the soup becomes sticky;
7. Delicious tofu can be eaten.
刀工挺好,豆腐切得很均勻
After onion.ginger and garlic what ingredient did you put on ?? Soya? It seems a different kind of sauce ,maybe chili ??
Hi.. I think you put in some Soy Bean Paste while frying leek and ginger instead of soy sauce (in the recipe below the video, it's written soy sauce) .. am I right? Xie xie
高熱量 太油
Never eat tofu check with your doctor I got severe pain on joints because of uric acid that is tofu. Tofu is given to animals please save your joints
What is tofu,🤔
Can you put english subtitle please😊
🇮🇩
It kills hormones in guys
We need arabic translation for the ingredients and the commentary
請問澱粉是什麼粉?麵粉?太白粉?還是地瓜粉呢?
very good
thank you
simon 22.8.19
My new fav channel. My husband is so happy
这周日我是煮给女儿吃下
鈉含量太高
家常豆腐!
Suka❤👌👍
太复杂了
什麼是淀粉?英文叫什麼?
Anyone any hotels , restaurants, departmental stores who needs Tofu in Kolkata (India) plz contact Kenko Future Foods.
917980621547
吃五天….🤣🤣
too much tofu not good for male😅😅
一看就難吃,瞎作一通亂教
O(≧▽≦)O 小姐姐你好可惡,你抓住吃貨的胃了!好香~~~爱死你了!!!♡
Thank you for sharing delicious tofu recipes👍
I'll bet they finish all the soup if they only eat 5x a week.
H
谢谢小颖分享那么丰富多彩的美食;我太喜欢看你做菜了!而且我也学着去做很好吃😋真的很棒也营养丰富👍
Gostaria de receber esse vídeo legendado em português. yang
I don't understand why do Chinese people put their recipes on YouTube in their language and expect us to subscribe or like it. I'm definitely not going to Google the meaning of your language jst to namesake the ingredients. Very annoying 🙄
殿粉是什麼?
Lol! her family eat 5x a week (only) and they finished all the soup? of course there’s none left because it’s onLy 5x a week they eat😂😂😂 lol but it looks 😋 😋 😋
放碗備用。明明是個碟😂
Great chef
小颖,请问什么是大酱,干黄酱?怎样用法?跟黄豆酱有什么分别?
Is it correct… It says "baking soda" Or is it baking powder?
I use baking soda to make meat tender & baking powder in baking
🤔🤔
我今天跟着做了一次,实在是太鲜太好吃了!!!
This is kind of how we make chilli paneer in India, btw is this chinese or japanese ? if chinese, how can you access youtube, I thought that communist country bans everything like google etc. to make people believe china is better than other countries just like USSR did we all know how it ended, though.
Dislikes because there is no soup left 😳😳😳
希望能看小穎的人哦
There seems to be a serious shortage of soup in her life. Someone send this girl some soup 🍲!
This looks so good, please continue doing your videos, more vegetarian recipes would be great too!