🎀花膠枝竹雞湯|入秋啦皮膚乾燥|不寒不燥|養顏滋潤湯水|Fish Maw w/ Yuba and Chicken Soup

食譜Recipe： 2安士oz(57克g) 冬菇shiitake mushrooms 4枝pc. 枝竹yuba 10粒pc. 紅棗red dates 薑1片1 slices of ginger 10隻pc. 蠔豉dried oyster 4安士oz(113克g) 花膠dried fish maw 2磅lb(906克g) 雞腿drumsticks 適量薑some ginger 1湯匙Tbsp 紹興酒Cooking wine 共: 4 1/2公升水和冬菇水Total：4 1/2 L water & mushroom water 如何清洗冬菇連接How to clean mushrooms link https://youtu.be/papajZkL078 如何清洗蠔豉連接How to clean dried oyster link https://youtu.be/Quimv-ZeQ7A 🎀寶寶滋味館所有影片連接BoBo kitchen all videos links https://www.youtube.com/c/BobosKitchen寶寶滋味館

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