【二米炊煙】Gong Cai, Special Crispy Chinese Food 用6個月時間收穫一種神奇的食物，咀嚼時會發出清脆的響聲

※ Please click “cc” to choose your subtitle language, which is on the “Settings” at the bottom right corner of the video (If the computer used). Gong Cai or Yamakurage is a very special food It looks like stem lettuce, but really isn’t Its color is brighter than stem lettuce, and tastes more crispy, with a flavor like a jellyfish and since it sounds crunchy, it’s also called “Sound Lettuce“ Cut into thin sticks, and after getting sun-dried it will be very flavorful. There’re also many recipes for it, In Sichuan, it is a must-have for hotpot. This time I didn’t make hotpot, instead, I made the Chili Boiled Veggies & Meat, Chili Oil Gong Cai Salad, and Diced Chicken Stir-Fried with Gong Cai (which is inspired by the Minced Chicken with Preserved Mustard Buds） I got hungry by just repeating these names of dishes… 貢菜是一種很神奇的食物光看外形很多人會認為它是萵筍，但它真的不是萵筍它的色澤要比萵筍更鮮亮,而且質地也更爽口，味若海蜇因其食之有聲音，所以又叫它響菜剝皮劈條曬乾後，風味更加獨特，吃法也很多樣在四川，貢菜也是吃火鍋必不可少的一道菜這次沒有煮火鍋，但是煮了冒菜涼拌貢菜，還有一道用雞米芽菜改良後雞米貢菜光報菜名我就要流口水了……. ———————— —————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) #二米炊煙#Gongcai #貢菜#cooking #hotpot #美食#菜譜#做飯#鄉村生活#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe

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