今天分享一款美食做法，需要準備：白糖、花生米、白芝麻。這樣做出來的花生米口感焦香酥脆，吃上一個根本停不下來。 【小穎美食】把白糖倒進滾燙的油鍋裡，出鍋瞬間變美食，30年第一次見，解饞！ More great videos here: Put the eggs in the frying pan: https://youtu.be/4MeY0GjCm9w Throw the dumpling skins in the oil pan: https://youtu.be/4a_Z6bJ7RHk Fry lotus root in a pot: https://youtu.be/guA7uE0e950 更多精彩視頻看這裡： 把雞蛋放進油鍋裡：https://youtu.be/4MeY0GjCm9w 把餃子皮扔進油鍋裡：https://youtu.be/4a_Z6bJ7RHk 把蓮藕放鍋裡炸一炸：https://youtu.be/guA7uE0e950 #小穎美食#XiaoyingCuisine#XiaoyingCooking#花生米#零食做法喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔 【豬肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou 【餅類，可當早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan 【素食主義者🥒】https://xiaoyingmeishi.page.link/sushi 【糕點、甜食類🎂】https://xiaoyingmeishi.page.link/tianshi 【主食類🍝】https://xiaoyingmeishi.page.link/zhushi 【自製零食系列🍟】https://xiaoyingmeishi.page.link/lingshi 【海鮮類🦐】https://xiaoyingmeishi.page.link/haixian 【雞鴨魚肉系列🍖】https://xiaoyingmeishi.page.link/jiya 【秘製羹湯類🥧】https://xiaoyingmeishi.page.link/tanggeng 【涼菜系列👻】https://xiaoyingmeishi.page.link/liangcai 【自製醬類，超下飯】https://xiaoyingmeishi.page.link/yanzhi
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More great videos here:
Put the eggs in the frying pan: https://youtu.be/4MeY0GjCm9w
Throw the dumpling skins in the oil pan: https://youtu.be/4a_Z6bJ7RHk
Fry lotus root in a pot: https://youtu.be/guA7uE0e950
Merveilleux 🥰🥰🥰 merci Xiaoying 🙏🏻🥰♥️
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I love this. We also have this kind of recipe in Thailand. ✨🙏
Ué, mas eu despejei o açúcar branco na panela cheia de óleo quente e… e aí,de besta, perdi o óleo!!! Cada título idiota, viu… Xanxai xixi xuxu xaxá pra você também!!! Mífu… 🤓🙋🏼♂️🇧🇷
Must the groundnut be cooked before sugar coating it and frying?
Maravilhoso 🇧🇷 muito obrigado por compartilhar 🇧🇷. E muito sucesso 🇧🇷.
Adorei a receita com banana!1🍌👏👏👏👏😘
Khó hiểu. Ban đầu dùng nước sau đó lại dùng dầu à
Já estava ótimo como amendoim doce, não sei pq fritou.
Giống cách làm mứt của Vietnam
구독할께요 중국인 친구^^
In Argentina (if you leave it so that the water evaporates and the sugar makes a candy around the peanut and don't deep fry them) this is called garrapiñada 🥰 they're sold on the street, usually close to parks! Everyone loves them! And they're better when they're still warm ❤️
Niesamowite przysmaki
標題有點不對啊
Sub quá chán
這是花生美食，標題的白糖美食呢？
標題…..跟影片
Lezat tetapi tidak menyehatkan buat tubuh🤔
Я последовал призыву из заголовка, насыпал белый сахар в масляную сковороду, и сразу стал вкуснее! Перевод а-ля Али🤣🤣🤣
amoooo as receitas dessa moça
I need a translation, please. Are the beans and sugar boiled first with water until the water shrinks and then flush with hot cooking oil without cooking in the fire or what?
😄💙
Калорийная бомба 💣
請問要怎麼保存？
Wow
咱标题能不能改一下？比如说花生米另类做法之类的。你这家伙直接糖倒油里出来变美食可太奇葩了
圖文不符
Спасибо большое за рецепт, мне очень понравился. Здоровья вам и хорошего настроения.
台灣狗語 有像花媽
It is better to deep fry the peanuts in the oil first, then try for sugar coating next, it gives better taste and result.
請問這和白糖倒進油鍋有什麼關係
所以這不是炸花生嗎…騙點閱？
很好，我有錢的時候想做