※ Please click “cc” to choose your subtitle language, which is on the “Settings” at the bottom right corner of the video (If the computer used). Every winter, I extract a can of lard at home. It’s easy to be preserved like this, and it can sustain us eating for half a year. In Chinese kitchens, lard is always very useful. There are many dishes that cannot be cooked without lard. I made the carp and radish soup this time, steamed eggs with minced meat, Stir-fried cabbage with lard residue and delicious lard bibimbap. 每年冬天，家裡都會提煉一罐豬油這樣保存起來也不易壞，能吃上大半年在中國的的廚房，豬油總有特殊的用處有許多菜餚的烹飪，都離不開豬油我這次做了鯽魚蘿蔔湯，肉末蒸蛋油渣炒包菜，還有香噴噴的豬油拌飯—————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) #二米炊煙#Lard #豬油#mỡ_lợn #น้ำมันหมู #lemak_babi #चरबी #cooking #美食#做飯#鄉村生活#ermichuiyan #haimétkhói #Chinesefood #masak
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