【二米炊煙】Bamboo Rice Cake 磨一些米粉和大棗給孩子做最愛吃的點心，竹子米糕。

The rice cake made by grandma is the most common sweet when I was young. It’s traditional cooking, the rice should be soaked overnight, and then ground into rice milk. Then use part of the rice milk to beat the cooked gorgon. After the fermentation is complete, steam it in the pot. I was lazy and changed in a simple way. Although the taste is not as good as grandma’s, these kids still like it very much. 奶奶做的米糕，是小時候最常吃的甜食做法傳統，將米要提前泡一夜，然後磨成米漿再用部份米漿打熟芡發酵好以後，再上鍋蒸我偷懶換個了簡單的做法雖然味道比不上奶奶做的，好再這些小孩子還是非常喜歡吃—————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) Please click the link if you’d like to contribute subtitles to my video：https://goo.gl/FVRwfU —————————————————— #二米炊煙#竹筒米糕#米糕做法#中國傳統美食#cooking #美食#做飯#鄉村生活#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe #Homemade

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