【二米炊煙】Rapeseed Oil-鄉村女孩用傳統方法製作菜籽油，為家人烹飪美食

Rapeseed is a very common crop in rural Sichuan Everyone has grown it, it uses squeezed vegetable oil There is an irreplaceable position in the Sichuanese kitchen and Sichuan cuisine Rapeseed oil will make it more fragrant and tasty For example, the familiar red oil and boiled meat slices… The old rules in our family, new oil comes out every year They all need to be fried, not just for eating In the present words, this is probably the sense of ritual of life, right? 油菜籽，在四川農村是很常見的農作物家家都有種植，它用榨出來的菜油在四川人的廚房和川菜中都有不可替代的位置菜籽油會讓其味道更香和入味比如大家熟悉的紅油、水煮肉片…… 我們家裡的老規矩，每年的新油出來都要炸上一桌，也不全是為了吃用現在的話說，這大概就是生活的儀式感吧—————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) Please click the link if you’d like to contribute subtitles to my video：https://goo.gl/FVRwfU —————————————————— #二米炊煙#菜籽油#RapeseedOil #cooking #美食#菜譜#做飯#鄉村生活#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe #Homemade

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