台灣遮目魚切割技巧 / 蝨目魚切割技巧, 煎蝨目魚肚 – 台灣傳統市場 ***位置信息*** Google Map: https://goo.gl/maps/GUsW1mviXu5xrTSM9
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台灣遮目魚切割技巧 / 蝨目魚切割技巧, 煎蝨目魚肚 – Taiwan Traditional Market
By Terry Films
41 則留言
愛吃魚還怕赤身
赤青
色
赤身露體殺魚印給大家
讚！印給她@@77慈悲心靈！
是為了趣橫生枝
印恨
吃
生孩子
印
香恨自己去找恨説價值！
玩她感情
恨在心
恨印心
big thanks.
Cara memotong ikannya membuat saya terpanah ingin melihat lebih dan lebih
Bangus belly with thick fish fat..yum🥰🤤
Good 😍
How were the Taiwanese let their milk fish lay eggs.
虱目魚是鯪魚嗎
That is yummy too🇵🇰🌎❤️🌍🎄🇵🇭
Ôi nhìn bạn thái cá thật đã mắt , điêu luyện ,,,,,
We call this 'ikan susu' in Malaysia. I ate a lot when I studied in Tainan
Ikan bandeng enak, murah pula 30rb 1 kilo.
This Fishmonger is a real genius…
Hehehe😁
Nice
Basically mom's favorite fish for soups. And mine too if fried. Good stuff
ini ikan bandeng kan?
看到魚鰓那麼俐落被切下來好療癒喔XD
สุดยอด
je suis fan de ce métier, vraiment c'est un art
Earthquake or volcano da people will b ruined ✍
Лю́блю рыбу,любую….в Москве такого рынка нет…
https://youtu.be/nuRMeQuiBhQ
Orange juice
Like
像這種好料不能讓中國人吃到
Do they debone them for “Relyeno”?The pinoys do(:
Awesome 👍
Nice
Mntap skali cara potongan ikan nya
That is not skilled,is a waist of throwing part of fish,Fish can eat the whole parts besides intestine and abdomen