瑞豐夜市必吃的13種街頭美食！ 瑞豐夜市系列2021 嗨，那裡！ 歡迎來到檸檬電影頻道😆如果您喜歡這個視頻，請點贊並訂閱以查看更多美味食物。😋請隨時在下面留下任何評論或問題。 謝謝！ ✨本視頻中的街頭美食✨ 00:00 瑞豐夜市 00:06 炒福建面 / 福建炒麵 / 福建炒麵 08:22 萬能辣椒牛排鐵板燒 / 國牛肉 11:30 炸雞皮 /雞皮哥搭-炸雞皮 14:00 蒙古烤肉 / 蒙古烤肉 16:45 蔥油餅 / 李記蔥抓餅 21:58 黑糖波巴奶（珍珠奶茶） / 黑糖珍珠鮮奶 26:32 三文魚壽司 / 炙烤鮭魚壽司 31:13 Grilled Cold Noodles / 烤冷面 34:31 Sweet Potato Balls (QQ Balls) / QQ Egg 37:39 Taro Milk / 芋頭牛奶 39:32 Tteokbokki (Spicy Fried Rice Cake) / 韓式辣炒年糕 45:12 Potato Rösti / 馬鈴薯煎餅 ***位置信息*** 高雄瑞豐夜市 Google Map: https://goo.gl/maps/NVaxDGXoFK4X9H7V9 #streetfood #streetfood2021 #BubbleTea #Boba #Streetfoodartist #Tteokbokki #NightMarket #asianfood
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42 則留言
Интересно , мы КОГДА НИБУДЬ их ,, догоним " , во всём , не только в еде……навверно НЕТ.
super
super please come to us
Tudo meio nojento né, nossa
Everything looks discusting
all food goes the same, how do they love it? they make a dough and then put the egg, which is used as a filling for another dough that is made of egg and to finish, they put another egg on top and doubt even a little more dough. It's unbelievable
Ice Cream Rolls? Well those are clever. 😉 👍
https://youtu.be/HvBdbIgZ8b4
Salty cheese qatayef
19：05 李記葱抓餅（用一些葉加蛋漿）這些是甚麼葉呢？😛😛😛
底下有各國語言的觀眾，小編超猛為什麼都能一一回覆？XDD❤️
why do they press the sweet potato balls?
The egg and steak noodle looks good, but I wish the egg was a little bit more cooked
Цены конечно за такие в основном простые продукты не уличные,учитывая,что еда уличная.
quante schifezze terribili
食材を炒める火力じゃない
鍋を傷める火力だ
Edgar fransisco Montes de oca San Luis
好想去台湾
我雖然是台灣人，但離開台灣近20年⋯⋯這一切對我來說都很新奇又看起來美味
What a nice video. I wish that we could have these sorts of food in Australia which I will feel so blessed.
坑殺觀光客，盤到吐血大集合，太神啦
😸💙💙💙💙💙💙💙💙💙💙🤙
Os preços são bem mais em conta dos que eu vejo dos vídeos dos EUA e, cá entre nós, comida muito superior. Parece preço de alguns lugares do Brasil, mas achei de qualidade melhor do que a comida de rua brasileira.
That fried chicken skin had me weak in the knees. Yummy 🤤
Why do they fry potato balls twice？
Delícioso parabéns 😋😋😋🇧🇷
😍😍
Nice
Yummy!
2:35，3:30，看就知道是新手，不管是切冰、捲冰，都好生疏，幾乎一塌糊塗，這家都沒做好訓練，就把新人放上來，
如果這個掌刀的就是老闆，那更慘，基本功都沒學好，就想東施效顰撈錢。
真的是我看過最不專業的蒙古烤肉、韓式炸雞、韓式辣炒年糕、馬鈴薯煎餅….廢到笑😆😆哈哈哈哈
我就問你 封面照看起來像什麼
That steak looks very sketchy. Not a cut I recognize. I have a feeling it’s a “meat glue” product. 😢
🥩🍖🍗🐟👈🏻👍🏻👍🏻
牛排重組肉爛就是爛
乾這炒飯比台北還貴…
13:46 🤤🤤🤤
Taiwan is the best !!!! so lovely !
What is that @38:41? Is that the sweetener?
я в шоке! столько химии и жиров да жрите сами этот фаствуд!
I like how the ice cream roll guy put chocolate syrup in a 😛 face
Посмотрел все от и до:) хочется уже съездить в гости и все попробовать:)
壽司老闆的手法很細緻, 成品看起來超好吃