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    【小穎美食】蒸鱸魚時，不要加鹽和料酒，教你正確做法，魚肉鮮嫩無腥味超好吃

    小穎美食By 40 則留言1 Min Read



    今天分享一個清蒸鱸魚好吃又簡單的做法，這樣做出來的魚肉潔白鮮嫩無腥味，需要準備：鱸魚、生薑、蔥、啤酒、蒜、紅椒、生抽、蒸魚豉油。 【小穎美食】蒸鱸魚時，不要加鹽和料酒，教你正確做法，魚肉鮮嫩無腥味超好吃#小穎美食#XiaoyingCuisine#XiaoyingCooking#蒸鱸魚的做法#魚的做法更多精彩視頻看這裡👇👇： 大廚教你一招，煎出的魚不粘鍋不破皮：https://youtu.be/tjjVAhTR0lY 把整條魚扔進電飯鍋裡，一周吃6次都不膩：https://youtu.be/ATlh5qOGkCM 黃瓜裡加1個洋蔥，教你好吃做法：https://youtu.be/f7hNAh6rfoE ——————————————————————– See more exciting videos here👇👇: The chef teaches you a trick, the fried fish will not break the skin: https://youtu.be/tjjVAhTR0lY Throw the whole fish into the rice cooker and eat 6 times a week without getting tired: https://youtu.be/ATlh5qOGkCM Add 1 onion to cucumber and teach you how to eat it: https://youtu.be/f7hNAh6rfoE 喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔 【豬肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou 【餅類，可當早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan 【素食主義者🥒】https://xiaoyingmeishi.page.link/sushi 【糕點、甜食類🎂】https://xiaoyingmeishi.page.link/tianshi 【主食類🍝】https://xiaoyingmeishi.page.link/zhushi 【自製零食系列🍟】https://xiaoyingmeishi.page.link/lingshi 【海鮮類🦐】https://xiaoyingmeishi.page.link/haixian 【雞鴨魚肉系列🍖】https://xiaoyingmeishi.page.link/jiya 【秘製羹湯類🥧】https://xiaoyingmeishi.page.link/tanggeng 【涼菜系列👻】https://xiaoyingmeishi.page.link/liangcai 【自製醬類，超下飯】https://xiaoyingmeishi.page.link/yanzhi

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    40 則留言

    1. 小穎美食 on

      更多精彩視頻看這裡👇👇：

      大廚教你一招，煎出的魚不粘鍋不破皮：https://youtu.be/tjjVAhTR0lY

      把整條魚扔進電飯鍋裡，一周吃6次都不膩：https://youtu.be/ATlh5qOGkCM

      黃瓜裡加1個洋蔥，教你好吃做法：https://youtu.be/f7hNAh6rfoE

      ——————————————————————–

      See more exciting videos here👇👇:

      The chef teaches you a trick, the fried fish will not break the skin: https://youtu.be/tjjVAhTR0lY

      Throw the whole fish into the rice cooker and eat 6 times a week without getting tired: https://youtu.be/ATlh5qOGkCM

      Add 1 onion to cucumber and teach you how to eat it: https://youtu.be/f7hNAh6rfoE

      Reply
    7. Ray Nomadic on

      I used to do a beer batter deep fried bass. Just some high gravity Budweiser beer mixed with some flower. Then filet the bass, dip in the beer batter mix. Then toss in some oil and deep fry it until golden brown. Only takes a couple minutes. Take out of oil and put on paper towels for the excess oil to be absorbed. Then enjoy. Maybe a little bit of lemon juice with tarter sauce.

      Reply
    27. Cozinhando Com a Keide on

      your channel is amazing! when notifications for your videos arrive, I'm happy because I know you're dedicated to showing the best to your followers! keep this humility and God will give you a great reward and put you in a place that many did not believe you would reach. God bless you and your family and a big kiss here in Brazil 😘

      Reply
    32. ام حمزه on

      امانه تثبتو تعليقي حسو فينا وين ال بحبوا اهل فلسطين اناشد اهل الجزائر واهل المغرب واهل السعوديه انا اختكم بالله ام حمزه من غزه الحزينه اناوجوزي مريض تشمع في الكبد وعنده اعاقه بايدو انا محتاجه مساعده بحق طعام اقسم بالله العظيم بناكل خبز فاضي محدش بحس فينا بغزه قبل ماتساعدوني اتصلو كاميرة شوفو جوزي بعينكو والله العظيم اولادي نفسهم ياكلو لحم ودجاج مثل اطفال العالم وكونوا انتم اباء واهل يااخوتي بالله ومدو لهم يد العون حنو علينا ساعدوني والله نعيش بظروف صعبه جدا مايعلم بها الا الله حسو فينا ي مسلمين والله جوزي لايقدر يشتغل من الاعاقة في ايدو الواتساب بصوره الشخصيه،..

      Reply
    38. Aubrey on

      我想知道你们家是哪里的。方便联系方式吗，帮我也搞一堆鱼来这么便宜。我在的一个河北小县城8元一斤的鱼都买不到。更别说8块钱这一条了。叹为观止。

      Reply

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