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    【小穎美食】把紅棗倒入滾燙的開水里，瞬間變美食，我家一周吃3次，營養又解饞

    小穎美食By 47 則留言1 Min Read



    今天給大家分享的是紅棗和雞蛋好吃的美食，需要準備：紅棗，雞蛋，酵母粉，純牛奶，普通麵粉，葡萄乾，澱粉，食用油，芝麻。這樣做出來的棗糕，帶著紅棗和牛奶的清香，加了雞蛋營養又健康，連挑食的孩子都很愛吃。 【小穎美食】把紅棗倒入滾燙的開水里，瞬間變美食，我家一周吃3次，營養又解饞#小穎美食#XiaoyingCuisine#XiaoyingCooking#棗糕喜歡小穎的可以點擊：【https://xiaoyingmeishi.page.link/dingyue】 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔 【豬肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou 【餅類，可當早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan 【素食主義者🥒】https://xiaoyingmeishi.page.link/sushi 【糕點、甜食類🎂】https://xiaoyingmeishi.page.link/tianshi 【主食類🍝】https://xiaoyingmeishi.page.link/zhushi 【自製零食系列🍟】https://xiaoyingmeishi.page.link/lingshi 【海鮮類🦐】https://xiaoyingmeishi.page.link/haixian 【雞鴨魚肉系列🍖】https://xiaoyingmeishi.page.link/jiya 【秘製羹湯類🥧】https://xiaoyingmeishi.page.link/tanggeng 【涼菜系列👻】https://xiaoyingmeishi.page.link/liangcai 【自製醬類，超下飯】https://xiaoyingmeishi.page.link/yanzhi

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    47 則留言

    10. Emil Xavier Cruz on

      Prepare 200 grams of red dates. Place in a bowl and rinse with water
      After cleaning, drain the water and place the dates in another bowl for later use.
      Pour a bowl of water into a pot. Cover the pot and bring the water to a high boil.
      Once the water boils, pour in the dates. Cover and simmer for five minutes.
      Drain the water from the dates and place into a bowl. Take out the pits from the dates using a plastic straw.
      Pour in the dates in a food processor then grind them.
      Pour in the ground dates into a bowl. Mix in 2 eggs, 3 grams of yeast powder and 100 ml fresh milk. Mix together with chopsticks, then add flour little by little, depending on your preferred consistency. Mix again.
      Cover with plastic wrap then leave in warm temperature to expand.
      In another bowl, prepare a handful of raisins. Pour in water and add a little starch to rinse the raisins. Wash a few times then set aside.
      Remove the plastic wrap from the batter then mix with chopsticks. Set aside after mixing
      Prepare a few bowls then brush the bottom and sides with oil. Fill the bottom of the bowls with sesame seeds then pour in the batter. Make sure the bowls are only 70% full.
      Smoothen the surface of the batter with a spatula. Top the batter with raisins, and some sesame seeds again.
      Put the bowls in the steamer. Cover and steam for 10 minutes.
      After 10 minutes, switch to high heat. Wait for the water to boil then steam for another 25 minutes.
      After 25.minutes, don’t open the lid yet. Let simmer for another 5 minutes for the batter not to collapse.
      After 5 minutes, take out the bowls from the steamer. Take out the cakes from the bowls using a knife and serve.

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    24. jizabel117 on

      I know it takes effort to do the captions for EVERYTHING she is saying but it makes me sad that they aren’t in depth as they used to be. She’s explaining things that we non-speakers don’t see anymore. Example: on another video she used starch to get rid of a fishy flavor and I only know why she used the starch because someone translated in the comments. 😭
      Will obviously still continue to watch because she fascinates me with what she comes out with 💜 She’s also convinced me that I 110% need to invest in a steamer 😅

      Reply
    43. Basheera fj on

      Hey. I m a big fan of ur channel from Tamilnadu, South India.
      A small correction in tamil subtitles. Date fruit is called as periththam pazham in tamil பேரித்தம் பழம். Its wrongly translated as தேதி.
      Keep up ur good work ! 😊👍

      Reply

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