今天給大家分享的是西紅柿炒雞蛋的做法，需要準備：西紅柿，韭菜，小蔥，雞蛋，食鹽，白醋，食用油，白糖，雞精，番茄醬，水澱粉。這樣做出來的西紅柿炒雞蛋，雞蛋多汁又入味，配上一碗米飯真是太香了，趕緊做給家人嚐嚐吧！ 【小穎美食】西紅柿炒雞蛋，很多人第一步就錯了，難怪不好吃，大廚教你正確做法#小穎美食#XiaoyingCuisine#XiaoyingCooking#西紅柿炒雞蛋喜歡小穎的可以點擊：【https://xiaoyingmeishi.page.link/dingyue】 大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔 【豬肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou 【餅類，可當早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan 【素食主義者🥒】https://xiaoyingmeishi.page.link/sushi 【糕點、甜食類🎂】https://xiaoyingmeishi.page.link/tianshi 【主食類🍝】https://xiaoyingmeishi.page.link/zhushi 【自製零食系列🍟】https://xiaoyingmeishi.page.link/lingshi 【海鮮類🦐】https://xiaoyingmeishi.page.link/haixian 【雞鴨魚肉系列🍖】https://xiaoyingmeishi.page.link/jiya 【秘製羹湯類🥧】https://xiaoyingmeishi.page.link/tanggeng 【涼菜系列👻】https://xiaoyingmeishi.page.link/liangcai 【自製醬類，超下飯】https://xiaoyingmeishi.page.link/yanzhi
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#xiaoying #xiaoyingcooking #xiaoyingcuisine chives Egg Egg dishes Encyclopedia of egg practices Scrambled eggs with tomatoes since i knew that rice can be cooked like this since i know rice can be cooked like this Tomato xiao ying xiaoying cooking Xiaoying Cuisine xiaoying food 下飯菜 中餐 做飯 創意美食 家常菜 小穎美食 小穎美食西紅柿炒雞蛋很多人第一步就錯了難怪不好吃大廚教你正確做法 小穎美食西紅柿炒雞蛋正確做法 小穎食品 美食 美食Vlog 美食做法 美食日記 菜譜 西紅柿 西紅柿料理 西紅柿最好吃的做法 西紅柿炒雞蛋 西紅柿食譜 雞蛋 雞蛋做法大全 雞蛋教程 雞蛋料理 雞蛋食譜 韭菜 샤오잉식품
40 則留言
احسنت ي احلى قناة في اليوتيوب جزاك الله خيرا مشاء الله الرحمان الرحيم 👍🥀😊🌺🌺👍🥀🥀
This is more like asmr!👁👄👁
It will not beat our pepper onion egg
Can anyone tell me what language she is speaking? Is it Japanese or Chinese?
You eat 200 ml oíl in the morning????? Way to much oíl!!!!!!!!!
Turkceye kim ceviriyor ..
If my grandmother see this I am sure she was died and said kisa khana hai ye jismain tel hi nahi hai 😒
i love the way it cooks
The only thing missing here is ugali to eat with that dish ..
siiiiiiis, you done deep fried them eggs lmao! final dish looks delish though!
Так это оказывается суп…
2 much oil ?
Gracias por compartir
You turn all the basic foods so delicious. I will try it. Love from France.
I love thiis
Super mam
زراب حشى النعمة
I like your knife very much
God bless you ❤❤
This was so soothing for me to watch
Very nice
Abe koi isko mumbai ka bhurji paav khilao sabh bhul jaayegi
أضف الكمون
看起來好好吃 色香味俱全
學起來了❤️
Hum ça a l’aire bon
Such a quantity of oil?? Omg
USOU UM LITRO DE OLEO PRA FRITAR 5 OVOS KSKKSKSKS MAS PARECE QUE FICOU BOM QUERIA
tomatnyaa seger bgt.. tanpa biji kayakya ya
Love from Azerbaijan❤🇦🇿
Is called “FANGHEI CHOUTAN (CANTONESE-HONGKONG) = FRIED EGGS WITH TOMATOES! LITERALLY KIDS LOVE IT! IS SO TASTY ESPECIALLY PUT ON TOP OF RICE! SHE IS RIGHT “KIDS LOVE IT!!” GUARANTEED!! When I cooked this I also used SWINDHAU(GARLIC) THE WHOLE ONE(ONLY SMASH IT 1 TIME SO IT STILL LOOKS WHOLE BUT NO CHOPPING) & I USED SPRING ONION INSTEAD OF THE CHINESE LEEK…Cos before I went to HK for work, I stayed in TC (Training Centre) in Jakarta to learn Cantonese Language + Cooking Chinese Foods + Foods Name in Cantonese + Ingredients Name in Cantonese, etc..Love it! So seeing this bring back memories… like I said if you dont have that flat chinese leek, you can use the leaf of the leek or fat spring onion instead and add 3/5 smashed GARLIC/SWINDHAU(CANTONESE) only smash 1 time, and fried it with the finely chopped leek (the white part).. Plus CORN STARCH(mixed with water&stir it with ur fingers untill it melt) You can use this for any kinda dish that have a bit juicy in it to make it more gravy, or when you stir fry KALE/CHINESE VEGGIES/ ANY KINDA STIR FRY VEGGIES, CAN DEFF USE THIS STARCH LIQUID TO MAKE THE DISH MORE SHINY N GRAVY…😍😋💚
I used to eat this for breakfast in China as an exchange student; good times.
Like.. 👍 " umi nya jasmin"
Parecidos a los huevos a la mexicana🇲🇽🇲🇽
Se ve muy bueno
Copy of MENEMEN
Perfect 🤩
You deserve appreciation as the recipe is easy to make and healthy to eat.
not the tomatoes looking so expensive ✨✨
Me da hambre solo de mirar el video
Omelette