福建廈門雖然是南方海濱城市，但是這裡的人每天都要吃麵條，有兩碗麵的味道根植在廈門人的味覺中，一日三餐都離不開。蝦麵清甜，用狗頭蝦熬製的紅色蝦湯，細潤的油鹼麵，配滷味小菜。沙茶麵是舶來品沙茶醬和蝦麵的融合發展，湯頭更加濃郁鮮美，幾十種配菜隨喜好加入。阿星一次吃2碗，感受當地的特色美食。 Although Xiamen in Fujian is a seaside city in the south, people here eat noodle every day. There are two bowls of noodle rooted in the taste of Xiamen people. Shrimp Noodle is sweet, red shrimp soup cooked with dog-headed shrimp, thin oleic soda noodle, and served with braised side dishes. Satay Noodles is a fusion development of imported satay sauce and Shrimp Noodle. The soup is more rich and delicious, and dozens of side dishes are added as you like. Axing eats 2 bowls at a time and feels the local specialties.
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