貴州荔波現割牛肉，糊辣椒牛肉粉，酸湯牛雜火鍋，阿星吃涼拌牛血The special freshly cut beef in Libo, Guizhou

貴州荔波吃牛肉美食有自己的特色，因為對牛肉的新鮮程度有獨特的要求，所以只有現割牛肉才能滿足當地人挑剔的胃口。小到早餐的一碗牛肉米粉，大到午餐的一頓酸湯牛雜火鍋，使用的牛肉都必須是新鮮分割的，剛剛切好的肉經過短暫幾秒的涮燙，既鮮嫩又美味。阿星在這裡還品嚐到難得一見的涼拌牛血。 Beef delicacy in Libo, Guizhou has its own characteristics, because it has unique requirements for the freshness of beef, so only freshly cut beef can satisfy the picky appetite of local people. As small as a bowl of beef rice noodle for breakfast, as large as a hot pot of sour soup and beef offal for lunch, the beef used must be freshly cut. The freshly cut meat is scalded for a few seconds, making it tender and delicious. Axing also tasted the rare cold beef blood here.

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