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    教你這樣做豆腐，美味又下飯，越吃越想吃，還能讓你多喝兩杯【小穎美食】

    小穎美食By 26 則留言1 Min Read



    #美食#豆腐#素菜今天給大家分享一道非常好吃又開胃下飯的豆腐。 1.準備一塊豆腐，切成小塊； 2.準備料汁：在碗中加1勺辣椒粉、1勺白糖、1勺韓式辣醬、2勺生抽、適量蠔油，再加適量的清水，攪拌均勻備用； 3.鍋中多倒點油，開大火，放入豆腐，炸至豆腐表面金黃；再撈出控油； 4.鍋中留少許油，放少許食鹽，再加入豆腐和料汁；炒至醬汁變黏稠，再撒點孜然、黑芝麻，翻炒均勻； 5.美味的豆腐就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    26 則留言

    2. 小穎美食 on

      1. Prepare a piece of tofu and cut into small pieces;

      2. Prepare the juice: add 1 scoop of chili powder, 1 scoop of white sugar, 1 scoop of Korean hot sauce, 2 scoops of soy sauce, appropriate amount of oyster sauce, add appropriate amount of water, stir well and set aside;

      3. Put more oil in the pot, open the fire, add the tofu, fry until the surface of the tofu is golden; then remove the oil control;

      4. Leave a little oil in the pot, put a little salt, then add tofu and juice; stir until the sauce becomes sticky, then sprinkle with cumin, black sesame seeds, stir fry evenly;

      5. Delicious tofu can be eaten.

      Reply
    8. Maria Astafyeva on

      My understanding of recipe based on video is below

      Ingredients:

      1 pack of medium firmness tofu

      1 tsp chili powder

      1 tbsp of white sugar

      1 tsp gochujang

      2 scoops soy sauce

      1 tbsp oyster sauce

      1 cup water

      1/2 cup oil for frying tofu

      A tiny bit of salt, cumin seeds, black sesame seeds.

      Directions:

      1. Cut tofu in cubes.

      2. Prepare the sauce: add 1 tsp of chili powder, 1 tbsp of white sugar, 1 scoop of gochujang, 2 scoops of soy sauce, 1 tbsp of oyster sauce, add about a cup of water, stir well and set aside.

      3. Add about 1/2 cup oil in wok, add the tofu, fry until the surface of the tofu is golden; then strain and remove the tofu.

      4. Leave a little oil in the pot, sprinkle a bit of salt, then add tofu and sauce; stir until the sauce becomes sticky, then sprinkle with cumin seeds, black sesame seeds, stir fry evenly;

      Reply

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