#美食#蒜苔#肉菜今天給大家分享的是用蒜苔和豬肉做菜團吃。 1.準備蒜苔，清洗乾淨，把頂端比較老的地方切去，再切成小碎丁，裝入碗中； 2.在蒜苔中加1顆雞蛋，加適量的食鹽、胡椒粉、雞汁，攪拌均勻，醃製五分鐘； 3.準備一塊豬肉，切成小肉丁，裝入碗中；在碗中加適量的生抽、料酒、1小勺澱粉，攪拌均勻，醃製十分鐘； 4.準備1個胡蘿蔔，切成小碎丁，裝入蒜苔中；再加一大勺土豆澱粉，一大勺麵粉，用手抓拌均勻，抓成菜團（如果抓不成菜團，就再加點麵粉）； 5.取一小塊菜團，揉成圓形，用手指在中間壓出一個小窩； 6.在盤子中刷上食用油，放入菜團；鍋中水開後，把盤子放入鍋中，大火蒸10分鐘； 7.準備蔥花、薑末；再準備1個紅椒，切成小碎丁； 8.熱鍋放油，油熱之後放入蔥薑末炒出香味，再加入肉丁，炒至肉丁完全變色；再加入一勺黃豆醬、適量的蠔油，翻炒出醬香味；再加入開水，煮三分鐘；時間到了後加入紅椒，再加一碗水澱粉，煮至湯汁變粘稠； 9.把菜團取出，再把醬汁倒入菜團的小窩裡，再撒點蔥花就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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1. Prepare the garlic moss, clean it, cut off the older place, cut it into small pieces, and put it into the bowl;
2. Add 1 egg to the garlic moss, add appropriate amount of salt, pepper, chicken juice, stir well, marinate for five minutes;
3. Prepare a piece of pork, cut into small diced meat, and put it into a bowl; add appropriate amount of soy sauce, cooking wine, 1 teaspoon of starch in the bowl, stir well, and marinate for ten minutes;
4. Prepare 1 carrot, cut into small pieces, and put it into garlic moss; add a spoonful of potato starch, a spoonful of flour, mix it by hand, and grab it into a dish. If you can't catch a vegetable group, then Add some flour);
5. Take a small piece of vegetable, round into a circle, and push a small nest in the middle with your fingers;
6. Brush the cooking oil on the plate and put in the vegetable ball; after the water in the pan is opened, put the plate into the pan and steam for 10 minutes on the fire;
7. Prepare chopped green onion and ginger; prepare 1 red pepper and cut into small pieces;
8. Put the oil in the hot pot, add the onion and ginger to the scent after the oil is hot, add the diced meat, stir fry until the diced meat is completely discolored; add a spoonful of soy sauce, the right amount of oyster sauce, stir fry the sauce; then add boiling water. , cook for three minutes; add red pepper after the time is over, add a bowl of water starch, cook until the soup becomes sticky;
9. Take out the dish, pour the sauce into the small nest of the vegetable ball, and then sprinkle with chopped green onion to eat.
THE FUCK DOES THIS TITLE MEAN
я ведь не одна русская?0_0
为何感到所有的菜似乎都用同样的方法或大同小异的方法做…味道难道不是都类似吗？
30 years? I think you forgot a couple of zeros
😎 Món này cũng dễ làm, lại ngon và đầy đủ dinh dưỡng nữa!…Nó cũng giống như món "hấp trứng đúc thịt" ở Việt Nam thôi nhưng cách chế biến khác!…😋 Mình nghĩ nếu đem chiên lên sẽ ngon hơn!…🤣
Titles that catches your eye to view…😳😳😳
Слюни текут, где перевод ёпта?
She uses eggs generally for every recipe
The title of video is not so great
Oh my clickbet!
Now we can say that Chinese are best at making clickbet
Mfw there's no soup left on the table and garlic has only been eaten for 30 years 😳
Your videos are great, keep it up!
Please give translate on video😢
And the sub in spanish ??? 😔😔😔😔😔
Want to make all these food but can't understand anything can you guide me in English or give me recipes atleast
👏👏👏🍲🥢👏
It's actually green onion
Chopping skills omg
น่ากินมาก..หิ้วเลย
ทำให้กินหน่อยสิ😂
Жаль что ничего не понял, но очень аппетитно!
Roses are red,
Violet are blue,
Your title is english
So do you do.
蜡笔小新(￣∀￣)