想做這個系列很久了，之前計劃了很多吃根系列的食材，但沒想到山藥茨菰成了第一期。雲南人對吃根的情感不亞於吃花吃菌，甚至會覺得所有長在泥土之下的根，都能有一定的藥膳價值，食之滋補養生，祛寒解乏。希望新的系列給大家，也能讓大家看到不一樣的雲南飲食。 ※Click “cc” on the lower right menu to choose your subtitle language. I’ve wanted to make this series for a long time. I’ve planned a lot of ingredients for the root series, but I didn’t expect Chinese yam and arrowhead to be the theme of the first episode. Yunnan people love roots as much as they do flowers and fungi. We even believe that all the roots that grow under the soil have a certain medicinal value. Nourishing food benefits our health, dispels coldness from our body and relieves fatigue. I hope the new series can show you some different Yunnan foods. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #山藥#茨菰
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