7月的酸石榴釀到1月才成酒，配上一鍋熱騰騰的豬肚雞湯，再燒一盆火，邊喝酒邊吃肉再烤著火，冬天應該沒有什麼比這個更愜意舒服的事了吧～ ※Click “cc” on the lower right menu to choose your subtitle language. The pomegranates picked in July did not turn into wine until this January. It goes great with some stewed chicken and tripe soup while sitting by the fire. Nothing beats the wine, meat and fire combo in this cold winter night. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #石榴
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