吉林延吉菜包飯，各種蔬菜包肘子肉，蘸醬才是靈魂，阿星一口一個Yanji Snack Vegetables Wrapped Rice in China

吉林延吉有一種朝鮮族美食叫包飯，用各種有機蔬菜捲著肉和佐料吃，經常出現在韓劇裡，非常饞人。大大小小各種各樣的菜葉，油亮的肘子肉，塗抹上靈魂蘸醬，放入洋蔥粒，辣椒，蒜片，再蓋上一勺米飯，雙手捧著一口吃下去，阿星一口一個。還有被稱為道拉吉的涼拌桔梗，店家自己釀造的粉紅色米酒，酸酸甜甜。 There is a Korean cuisine in Yanji, Jilin called Baofan, which is eaten with various organic vegetables wrapped in meat and condiments. It often appears in Korean dramas and is very greedy. Various vegetable leaves, large and small, oily elbow meat, smeared with soul dipping sauce, put in onion, chili, garlic slices, and then covered with a spoonful of rice, hold it in both hands and eat it in one bite. There is also the cold bellflower called Daolaji, the pink rice wine brewed by the restaurant, sweet and sour.

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