延吉朝鮮族傳統小吃，水豆腐滑嫩，豆漿面冰爽，拌雜菜別具風味Traditional Snack Water Tofu in Yanji,China

豆腐的起源在中國，大約於宋代傳入朝鮮，形成小吃水豆腐。延吉朝鮮族傳統小吃水豆腐，不同於豆腐腦等美食，口感滑嫩，採用大碗套小碗的方式，保溫增加口感。食用時佐以醬料小菜還有黑米飯，鮮鹹可口。阿星還品嚐到冰爽的豆漿面，別具風味的拌雜菜，是美味的一餐。 Tofu originated in China, and it was introduced to North Korea in the Song Dynasty to form the snack Water Tofu. Yanji Korean traditional snack Water Tofu is different from Tofu Nao and other delicacies. It has a smooth and tender taste. It uses a large bowl and a small bowl to increase the taste. When eating, it is served with sauces, side dishes and black rice, which are fresh and salty. Axing also tasted the icy soy milk noodle and the unique mixed vegetables, which is a delicious meal.

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