新疆缸子肉，做法粗獷調料只有鹽，阿星吃酸奶不加糖，差點酸掉牙Street Snack Jar Meat in Xinjiang,China

缸子肉是新疆喀什地區的特色美食，維吾爾族的小吃，五六十年代的時候興起，現在的七里橋一帶是有名的缸子肉一條街。做法豪放粗獷，羊肉現宰現用，大的搪瓷缸子燉肉，調料只有鹽，講究原汁原味，當地人會泡馕喝羊湯。缸子肉搭配酸奶可以去除油膩，在新疆喝酸奶一定要加糖，阿星不加白糖吃差點酸掉牙。 Jar meat is a specialty food in Kashi, Xinjiang, and a Uyghur snack. It emerged in the 1950s and 1960s, and now the Qiliqiao area is a famous street of Jar Meat. The cuisine is rugged, and the mutton is freshly slaughtered. The meat is stewed in a large enamel jar, the seasoning is only salt, pay attention to the original flavor, local people will eat Nang and drink mutton soup. Jar Meat with yogurt can remove greasy, drink yogurt in Xinjiang must add sugar, Axing didn’t add sugar to eat almost sour teeth.

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