新疆烤包子可以說是最能代表新疆風味的美食，羊肉和皮牙子是最常見的食材搭配，用最常用的烹飪方式烤製，還是日常最喜歡的麵食，所以很受歡迎。阿星來到喀什，品嚐一家出租車司機師傅熱情推薦的烤包子老店，從調肉餡，擀皮，包包子，到烘烤都很講究，高溫碳火馕坑現烤，包子外酥里嫩，2塊5滿滿的羊肉，非常饞人。 Xinjiang Baked Bun can be said to be the most representative of the Xinjiang flavor. Lamb and onion are the most common ingredients. They are baked in the most commonly used cooking methods. They are also the most popular flour food in daily life, so they are very popular. Axing came to Kashi and tasted an old Roasted Bun restaurant that warmly recommended by the taxi driver master. The whole production process is very particular. The high-temperature carbon stove is now roasted, the buns are crisp outside and tender inside, full of lamb, very greedy.
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