手抓飯是新疆著名的特色美食，在南疆地區，手抓飯裡會放黃蘿蔔，皮牙子，大塊羊肉。喀什這家抓飯老店，是以前在紡織廠做大鍋飯的老師傅傳給兒子的，燒柴火用大鐵鍋燜飯。店家很好心，附近的小學生拿2元就能吃到滿滿一盤。阿星用手抓著吃，米粒油香羊肉鮮嫩。 Pilaf is a famous specialty food in Xinjiang. In the southern Xinjiang, yellow radish, onion, and large pieces of mutton are placed in the pilaf. Kashi, an old pilaf restaurant, was passed on to his son by a chef who used to cook big pot pilaf in a textile factory. The restaurant is very kind, and the nearby elementary school students can get a full plate for 2 yuan. Axing grabbed his hands to eat, the rice was oily and the mutton was tender.
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