水盆羊肉是漢族傳統美食，是中國古代人口大遷徙和民族融合的產物。水盆羊肉的發源地在渭南，在故市鎮有一家祖傳三代手藝的羊肉館，雖然在小鎮上，因為店家做生意實在，很受歡迎，每天要賣5隻羊。湯味鮮美，肉香不膩，還有狗舌頭餅，涼拌羊雜，辣子蒜羊血，阿星品嚐美味羊肉大餐。 Shuipen Yangrou is a traditional delicacy of the Han nationality and a product of the great population migration and ethnic integration in ancient China. The birthplace of Shuipen Yangrou in the basin is in Weinan. There is a ancestral mutton restaurant in the Gushi town. Although in the little town,because the restaurant is very honest in doing business, it is very popular, It sells 5 sheep every day. The soup is delicious, the meat is not greasy, and there are dog tongue biscuit, cold goat meat, spicy garlic and sheep blood, and Axing tastes a delicious lamb feast.
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