醬骨頭是簡單易做的家常菜，醬香濃郁有嚼勁。阿星秘製醬骨頭，選用新鮮的豬扇骨和筒骨，加入翻炒的醬料和糖色，高壓鍋燜燉。色澤紅潤，肉香脫骨，自製8斤一次吃過癮，一盤肉山配啤酒，就是吃到滿嘴流油的好漢套餐。 Stewed bones with sauce is a simple and easy-to-make home-cooked dish, and the sauce is rich and chewy. Axing’s secret cooking method, using fresh pork bone, add stir-fried sauce and sugar color, stew in a pressure cooker. The color is ruddy, the meat is deboned, 8 pounds of homemade, one plate of meat mountain with beer
source
