福州魚丸肉燕，阿星第一次吃鯊魚肉，白白嫩嫩，手工製作傳統味道【Handmade fish ball，Shark Soup in Fuzhou China】

食用鯊魚肉是福建地區的特色，這裡不僅有鯊魚肉製成的各種魚丸，還有鯊魚滑湯，阿星在福州第一次吃到鯊魚肉。手工製作的傳統風味包心魚丸和肉燕，一顆顆個大味美，咬一口餡料爆汁。白白嫩嫩的鯊魚滑，不僅口感有嚼勁，還有魚骨熬製的鮮湯，都是傳統的東南美味。 Eat shark meat is a special feature of Fujian. There are not only various fish balls made from shark meat, but also shark soup. Axing first ate shark meat in Fuzhou. Hand-made traditional flavored fillet fish balls and meat swallows，are delicious and bite into the filling. The tender sharks are not only chewy, but also the soup made from fish bones, all of which are traditional Southeast Asian delicacies.

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