福州的煎包具有獨特的傳統風味,少湯汁,咸鮮內餡,和河南水煎包上海生煎包都不一樣。這家煎包老店,能吃到整顆肉丸一樣的餡,豬肉顆粒感十足,還有蝦油的鮮味。搭配肥美鮮嫩的海蠣湯,大份花生醬拌麵,這一餐阿星吃得很滿足。 Fuzhou’s fried buns have a unique traditional flavor, with less soup, salty and fresh fillings, different from Henan decoction and Shanghai raw fried buns. This old fried buns shop can eat the whole meatball-like filling, the pork is full of grains, and the flavor of shrimp oil. With a delicious and tender sea oyster soup and a large portion of peanut butter dry noodles, this meal is satisfying.
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