福州的煎包具有獨特的傳統風味，少湯汁，咸鮮內餡，和河南水煎包上海生煎包都不一樣。這家煎包老店，能吃到整顆肉丸一樣的餡，豬肉顆粒感十足，還有蝦油的鮮味。搭配肥美鮮嫩的海蠣湯，大份花生醬拌麵，這一餐阿星吃得很滿足。 Fuzhou’s fried buns have a unique traditional flavor, with less soup, salty and fresh fillings, different from Henan decoction and Shanghai raw fried buns. This old fried buns shop can eat the whole meatball-like filling, the pork is full of grains, and the flavor of shrimp oil. With a delicious and tender sea oyster soup and a large portion of peanut butter dry noodles, this meal is satisfying.
source
