「四季調料」薄荷——輕撫味蕾的一口清香沁涼【滇西小哥】

雲南人對薄荷的喜愛是獨一無二的，藥薄荷一般都是採集了當功效藥用，我們日常用來吃的其實是菜薄荷，薄荷的香味，對雲南人來說，都是夾雜著牛羊肉香和炸洋芋炸排骨的炸物香，春吃提神醒腦，不被春困所擾；夏吃清新解暑，涼爽討巧；秋吃利咽透疹，解除疲勞；冬日吃疏散風熱，不受風寒煎熬；搭配肉吃解膩，放素菜裡提味；正因如此薄荷成為了雲南人桌上最愛之一，各種吃法不勝枚舉，一年四季都能出現在我們的餐桌上，也成就了雲南餐桌上的一抹清涼。 ※Click “cc” on the lower right menu to choose your subtitle language. Yunnan people’s love for mint is unique. We generally collect medicinal mint for its medicinal effects, and what we eat every day is actually mint leaves. For Yunnan people, the aroma of mint leaves is always mixed with the aroma of beef and mutton, and the aroma of fried potato and pork ribs. In spring, it refreshes the mind and relieves fatigue; in summer, it cools and relieves heat; in autumn, it relieves sore-throat, promotes skin eruption and relieves fatigue; in winter, it disperses wind-heat and resists wind-cold. With meat, mint leaves relieve greasy; with vegetables, mint leaves enhance the flavor. Therefore, mint leaves have become one of the favorite foods of Yunnan people. There are so many ways to cook mint leaves, so they’re on our table all year round, and they’ve also become a refreshing dish on the dining table in Yunnan. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #薄荷

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