「一席一果」李子——替料理增香調味的酸甜爽口【滇西小哥】

8月的李子酸中透著一絲清新的甜，總能讓人忍不住想在炎熱的午後咬上一口，酸甜的汁水能讓人全身細胞都鮮活起來了，藉著李子的酸甜味，來一桌開胃爽口的小菜吧！借食材的酸甜果味來增香調味，是一席一果這個系列的精髓，能夠看到熟悉又驚喜的食材吃法，也能想像到味蕾被沖擊那一刻的驚艷和喜悅。也希望你們會持續喜歡這個系列～ ※Click “cc” on the lower right menu to choose your subtitle language. In August, the tart, winey flavor of a plum is gently softened with sweetness, making people want to take a bite of it in the hot afternoon. Sweet and sour plums can refresh your body and soul. I’ll use the juiciness of plums to prepare several refreshing appetizers. Using fruity ingredients to add aroma and flavor to our food is the essence of “One Fruit for a Table”. In this series, you can see familiar ingredients appear in surprising ways and imagine how stunning and joyful it is when it’s hitting all your taste buds. I hope you like this series as always. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #李子#plum

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