廣東梅州的清晨有很多美味可供選擇，客家風味的早餐很受歡迎。三及第湯就是豬雜肉枸杞葉加入紅曲，配上加了蔥油蒜油的醃面，小小一碗也有滋有味。還有魚頭煮粉，魚骨湯熬到濃郁的白色，新鮮的魚丸，煎炸的魚腸，爽滑的米粉，每一口都滿足。這些美食都是當地人對於學子的美好祝愿。 In Meizhou, Guangdong, there are many delicious choices in the morning, and the Hakka-style breakfast is very popular. The Sanjidi soup is pork offal, wolfberry leaves and red lees, marinated noodle with scallion oil and garlic oil. A small bowl is also delicious. There are also fish head boiled rice noodle, fish bone soup boiled to a rich white color, fresh fish balls, fried fish intestines, smooth rice noodle, every bite is satisfying. These delicacies are the best wishes of the locals to the students.
source
