在火鍋大省貴州，安順的老滷麻辣燙獨樹一幟，以其魔幻的形式稱霸火鍋界多年，麻辣燙串串換人不換鍋，筷子不能往鍋裡戳，鍋底上一桌吃完下一桌接著吃，大塊的肉串還有特色的蘸料，吃起來很不錯。阿星還品嚐了麻辣幹雞面，鹼麵條加蛋口感脆脆的，風乾的雞肉鹹香耐嚼。 In Guizhou, a major province of hot pot, Anshun’s Old Braised Malatang is unique and has dominated the hot pot industry for many years with its magical form. This kind of malatang does not change the pot, and the chopsticks cannot be poked into the pot. The soup of the pot is eaten after one table and the next table. The large pieces of meat skewers and special dipping sauces are delicious. Axing also tasted the spicy dry chicken noodle, the alkaline noodles with eggs are crunchy, and the air-dried chicken is salty and chewy.
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