「四季調料」辣椒——雲南人餐桌上必不可少的火熱幸福【滇西小哥】

我們家對辣椒的摯愛僅次於鹽巴，家裡的那幾畝地，總會留出來種些辣椒，以前是圖賣個好價錢，現在多半就是種了夠一家人吃，紅辣椒曬乾，野山椒用醬油泡好，小辣椒炒成醬儲存，雖不能夠我折騰一年，但總能實現前半年的辣椒自由。紅彤彤的辣椒，我們時常都說代表著紅紅火火，家裡掛點辣椒，餐桌上加些辣椒，總會有種無可替代的家鄉味，好像那一抹紅也總能讓人燃起內心對於料理的熱情和渴望。 ※Click “cc” on the lower right menu to choose your subtitle language. My family’s favorite food is chilies, apart from salt. We always grow chilies in the few acres of land at home. In the past, we used to sell them for some money, but now we eat most of them. Sun-dried red chilies, soaked Wild Chilies in soy sauce, and storable stir-fried chili sauce, our family can basically finish these chilies in the first half year. We often say that red chilies represent a prosperous life. Hanging some red chilies at home and having some red chilies on the dining table bring an irreplaceable flavor of our hometown, as if the touch of red can always ignite the enthusiasm and desire for cooking in our hearts. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #辣椒#Chilies

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