貴州獨山三酸，鹽酸蝦酸臭酸，聞著臭吃著香，阿星吃黔南特色美食Famous delicacy Dushansan three acids in Guizhou

說到貴州食酸界的頂流，獨山三酸傲視一切。獨山位於黔南布依族苗族自治州，這里大山環抱氣候潮濕，當地居民自然而然形成了吃酸祛濕的飲食習慣。用芥菜，小河蝦，鳳仙花，獨特的醃製醬料方法製作的鹽酸，蝦酸，臭酸，氣味非常特別，雖然聞著臭不可及，但是烹飪的美食卻有獨特的風味，讓人越吃越喜歡。 When it comes to the top class in the sour food industry in Guizhou, Dushan three acids is proud of everything. Dushan is located in the Buyi and Miao Autonomous Prefecture in the south of Guizhou. Surrounded by mountains, the climate is humid. Local residents have naturally formed the eating habit of eating sour to remove dampness. Mustard greens, small river prawns, impatiens, hydrochloric acid, shrimp acid, and stinky acid made by a unique pickling sauce method have a very special smell. The more you eat, the more you like it.

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