「大魚大肉」準備了雲南的六種萬能蘸料，和家人吃一頓燒烤大餐【滇西小哥】

雲南人對蘸水的執著和偏愛幾乎到了沒有蘸水就吃不飽飯的程度，忙的時候扔幾個乾辣椒在炭火裡烤胡，用手搓碎加點鹽巴就是一碗蘸水，閒來有時間，就得各種佐料都配齊了，又是烤又是舂，那就講究了！有了蘸水，這一桌飯也才有靈魂！這六種燒烤蘸水，哪個是你的心頭愛？哪怕我們早晚20多度的溫差，依然會讓生活在雲南的人覺得“四季如春”，沒有太陽的時候我們有火，這一盆火，能給我們溫暖，夥伴和豐富美味的燒烤！ ※Click “cc” on the lower right menu to choose your subtitle language. Yunnan people are so obsessed with sauces that they almost believe a meal is incomplete without a sauce. When they are busy, they may just grill a few dried chilis in the charcoal fire, grate them and add some salt. In this way, a bowl of sauce is done! When they have time, they would prepare all kinds of condiments, grill and pound them, being very particular about the sauce! A sauce makes a meal more delicious! I have six kinds of sauces for a barbecue. Which one is your favorite? Even if the temperature difference between day and night can be more than 20 degrees in Yunnan, people here still feel that “it’s like spring all the year round”. When there is no sun, we have fire. This pot of fire brings us warmth, companionship and all kinds of delicious barbecue food! 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #燒烤#barbecue

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