醃製了四種獨特口味的臘腸，這些肉能吃一整年！ 【滇西小哥】

以前村里每年殺年豬，可是要吃一年的，所以祖輩們都會想方設法的把肉儲存起來夠吃一年，豬小腸和大腸也會用來做成臘腸，肉肯定是不夠只裝肉腸的，就得加上豆腐，蠶豆和芋頭這些食材來做，久而久之也成了我們當地的傳統特色美食。今年家裡做的臘腸，也夠吃好一陣子了！ ※Click “cc” on the lower right menu to choose your subtitle language. In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s small and large intestines to make sausages. Since the meat wouldn’t be enough for making sausages, they had to add other ingredients, such as tofu, broad beans and taro. Over time, it has become our local delicacy. The sausages we’ve made at home this year will be enough for us for a while! 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #臘腸#sausages

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