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    廣東江門古井燒鵝，泥爐古法燒製，皮薄金黃酥脆，阿星吃江門臘腸Cantonese Cuisine Gujing Roast Goose in Jiangmen

    阿星探店Chinese Food TourBy 25 則留言1 Min Read



    廣東江門的新會有著名的美食古井燒鵝，也是粵菜裡有名的一道美味。古井燒鵝在古井村形成了一條街，有很多賣燒鵝的餐館，各家有各家的特色。古法泥爐燒鵝，皮酥肉甜還有淡淡的陳皮香，筋道的鵝腸，風乾的臘味。阿星還逛了和古井燒鵝這道美食有淵源的崖門古戰場。 Gujing Roast Goose is a famous delicacy in Xinhui, Jiangmen, Guangdong, which is also a famous delicacy in Cantonese cuisine. Gujing Roasted Goose has formed a street in Gujing Village. There are many restaurants selling roasted goose, each with its own characteristics. Roast goose in an ancient clay oven, with crispy skin and sweet meat with a touch of Chenpi fragrance, chewy goose intestines, and air-dried cured meat. Axing also visited the Yamen Ancient Battlefield, which is related to the delicacy of Gujing Roast Goose.

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    25 則留言

    3. Kwong Ming YEUNG on

      每次看阿星你吃美食都是一種享受，不好，又感到肚餓了。感謝你過去多年介紹國內不同地方的地道美食😋🙏。
      我見你們拍攝這些節目的畫面都很清晰自然，如你們不介意的話，我想知道是用什麼牌子及型號的相機拍攝的呢？因為最近我想購買新相機，希望用作參考。

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    7. Kingkai on

      你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好你好

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    12. 魯耶 on

      用荔枝木燒烤燒鵝，根本沒什麼果木香氣，純屬廢物利用，因為每年荔枝樹都要修剪，把過高的樹枝樹頭鋸下來，不然會降低下一年產量，並且一般人們是站在地面用有伸縮杆的剪子剪下長著荔枝的小樹枝，不修剪較大的枝幹，樹會越來越高，長到太高人都無法輕易爬上去採收，颱風來了還會把樹吹倒，我們家就有一片荔枝林，屋子旁邊的幾棵荔枝樹故意不修剪留下了遮陽，其中就有一棵被颱風吹斷。

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