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    南方過節必上的小吃，香甜可口，營養美味，比湯圓簡單，比吃肉還香【小穎美食】

    小穎美食By 22 則留言1 Min Read



    #棗糕#甜品#美食今天給大家分享的是用糯米粉和紅棗做棗糕吃。 1.準備100克紅棗，清洗乾淨，控干水份；再利用一根吸管把棗核取出，再把紅棗切碎，裝入碗中備用； 2.準備120克紅糖，加300毫升溫牛奶，攪拌均勻；再少量多次加入400克糯米粉，邊加入邊攪拌； 3.在麵糊中加入紅棗，再加適量的葡萄乾，攪拌均勻； 4.準備一個模具或者是平底盤，鋪上油紙或者刷上油，把糯米粉漿放入模具中，用力壓結實； 5.在模具上蓋上一張錫紙；把模具放入蒸鍋中，鍋中水燒開之後，大火蒸40分鐘；再取出放涼，切成小塊； 6.美味的棗糕就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    1. 小穎美食 on

      1. Prepare 100 grams of red dates, clean and control the dry water; then use a straw to remove the jujube, then chop the red dates and put them into a bowl for use;

      2. Prepare 120 grams of brown sugar, add 300 ml of warm milk, stir evenly; add 400 grams of glutinous rice powder a few times, and stir while adding;

      3. Add red dates to the batter, add appropriate amount of raisins, and mix well;

      4. Prepare a mold or flat bottom plate, spread oil paper or brush oil, put the glutinous rice powder into the mold, and press hard;
      5. Put a piece of tin foil on the mold; put the mold into the steamer, boil the water in the pot, steam for 40 minutes on the fire; then remove it and let it cool, cut into small pieces;

      6. Delicious jujube cake can be eaten.

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