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    教你用最簡單的方法，做最好吃的黃豆，不用一滴油，開胃又下飯【小穎美食】

    小穎美食By 31 則留言1 Min Read



    #黃豆#涼菜#美食今天給大家分享的是醬黃豆的做法，非常好吃。 1.準備半斤黃豆，放入涼水中，浸泡一個晚上； 2.把泡好的黃豆清洗乾淨，控干水份，倒入鍋中； 3.在鍋中加入乾辣椒、冰糖、食鹽、兩勺生抽、一勺老抽、適量的清水（清水超過黃豆兩厘米就可以）； 4.大火燒開，再轉小火，把湯汁燉幹，美味的醬黃豆就可以食用了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    31 則留言

    2. 小穎美食 on

      1. Prepare half a catty of soybeans, put them in cold water, and soak for one night;
      2. Wash the soaked soybeans, control the water, and pour into the pot;

      3. Add dried chili, rock sugar, salt, two spoons of light soy sauce, a spoonful of the old pump, and a proper amount of water (the water is more than two centimeters of the soybean).

      4. The fire is boiled, then turn to a small fire, stew the soup, and the delicious sauce soy beans can be eaten.

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    11. Leonard Pearlman on

      I've always wondered why people don't just EAT the soybeans! We make all kinds of stuff out of them, they're a major crop in the USA, but you can't buy them in the store with all the other beans! I make soymilk at home for example, and have to buy the soybeans at specialty stores. I think they should be everywhere, and also be the cheapest thing in the store. Anyway, I have cooked them before and they're pleasant enough to eat. People might be put off because we expect beans to be starchy? Anyway, I think I'm going to cook these, and get that Yunnan flavor! I'm guessing "old pump" (?) is Dark Soy Sauce or other caramel kind of stuff, that makes the cooked food brown color?

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