「豬的一身」11個部位、24種雲南人醃製豬肉的方法【滇西小哥】

截止今年，終於把我知道的雲南豬肉的醃製方式都拍完了！這些素材也是我拍了6年時間積攢下來的，還是很感慨祖輩們的聰明才智，在過去資源極度匱乏的年代，可以用這些方法讓一頭年豬可以吃上這一整年，代代相傳，保留至今，成了每個地方獨特的家鄉美味！ ※Click “cc” on the lower right menu to choose your subtitle language. As of this year, I’ve finally videoed all the methods of marinating pork in Yunnan that I know! It took me 6 years to do it. With their ingenuity, our ancestors invented these methods to preserve a pig for a whole year when resources were extremely scarce, which have been passed down from generation to generation and have created the unique hometown delicacy of each place! 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #豬肉#Pork

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